Hot fudge-banana pound cake
Cakes
SAUCE: 1½ heavy whipping cream 1½ cups sugar 6 oz unsweetened chocolate, chopped 3 tbsp unsalted butter 3 tbsp light corn syrup CAKE: 2 cups sifted unbleached all-purpose flour (sifted, then measured) 1 tsp baking powder ¾ tsp salt ½ tsp baking soda 1 cup (about 2 large) mashed very ripe bananas 1 tsp fresh lemon juice ¾ cup (1½ sticks) unsalted butter, room temperature 1¼ cups sugar 4 lg eggs, room temperature VANILLA ICE CREAM FRESH BANANA SLICES (OPTIONAL)
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