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Low carb lemon poppyseed muffins recipe

Cupcakes and muffins
low carb lemon poppyseed muffins recipe

Cooking oil spray 4 large eggs 1 ⁄3 cup lemon juice 1 ⁄4 cup water 2 teaspoons lemon zest 2 teaspoons vanilla extract 2 cups Blanched Almond Flour 3 ⁄4 cup bulk sugar substitute 1 tablespoon poppy seeds 2 teaspoons baking powder

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Tags:
low carb low carb recipe lemon muffins low carb muffins

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