Plum tart
¾ pound Italian prune plums, quartered and pitted 2 tablespoons Minute tapioca 2 tablespoons creme de cassis liqueur 1¾ cups sugar, divided ¼ pound (1 stick) unsalted butter, at room temperature 1¼ cups all-purpose flour ½ teaspoon ground cinnamon ½ teaspoon kosher salt ¼ teaspoon baking powder
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