Grilled chinese chicken salad
Chicken second courses
Grill
1 pound skinless, boneless chicken thighs ¼ cup Ginger-Miso Spice Paste ¼ cup vegetable oil ¼ pound snow peas 1½ tablespoons fresh lime juice Salt 2 scallions, cut into thin 1-inch julienne strips 10 ounces shredded coleslaw mix (4 cups)
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