Red beet chocolate cake
Cakes
1¾ cups unbleached flour, sifted 1½ teaspoons baking soda ½ teaspoon salt 1½ cups sugar 3 large eggs 1 cup vegetable oil 1 -1½ cup beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup) 2 ounces unsweetened chocolate (Melt and cool the 2 1-oz squares of baking chocolate.) 1 teaspoon vanilla extract confectioners' sugar, sifted
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