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Ricotta and spinach pasta shells

Pasta and macaroni Italian cuisine
ricotta and spinach pasta shells

280 grams large pasta shells 500 grams spinach 250 grams low-fat ricotta cheese 500 grams low-fat cottage cheese 1.5 cups tomato pasta sauce 1 cup vegetable stock 1 tbsp parmesan cheese

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Tags:
shells spinach shells ricotta ricotta pasta

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