Slow-cooker italian shredded pork
Pork second courses
2 tablespoons vegetable oil 1 boneless pork shoulder (2 to 2½ lb), trimmed of fat 2 cups chopped yellow onions 3 cloves garlic, finely chopped ½ cup chopped celery ½ teaspoon Italian seasoning 1 pouch (9 oz) Progresso™ Recipe Starters™ fire-roasted tomato cooking sauce
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