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Brunch – egg, potato and prosciutto pastry

brunch – egg, potato and prosciutto pastry

1 ea Frozen puffed pastry 1 large Onion 2 tablespoon Olive oil 5 ounce Prosciutto 1 large Baked potatoes 12 ea Eggs to taste Salt & pepper

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Tags:
prosciutto pastry potato pastry egg and

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