Pasta- spring primavera

Pasta and macaroni Italian cuisine

1 1/2 cups Baby carrots 3 cups Pasta 1 teaspoon olive oil 2 cups Pattypan squash 3/4 cup Peas 1 teaspoon Salt 1/4 teaspoon Black pepper 2 cloves Garlic 1/4 cup White wine 1/3 cup Whipping cream 1 tablespoon Lemon juice 1/4 cup Parmesan 1/4 cup Basil 1/4 cup Parsley 2 cup chicken