Low-carb burgers recipe
2 pounds Ground Chuck 1 teaspoon Kosher Salt ½ teaspoon Black Pepper 5 dashes Worcestershire Sauce 2 Tablespoons Butter ¼ cup Mayonnaise 1 Tablespoon Dijon Mustard 2 dashes Worcestershire Sauce 2 whole Avocados, Sliced 1 whole Tomatoes, Sliced ¼ whole Thinly Sliced Red Onion 1 head Iceberg, Green Leaf, Or Butter Lettuce Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo
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