Zucchini crust vegetarian pizza margherita recipe
Pizza
Italian cuisine
Crust Ingredients: 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) ½ cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano ½ tsp. garlic powder pinch of salt 1 egg, beaten Sauce Ingredients: 1 can (14.5 oz.) good quality petite diced tomatoes, drained 1 T olive oil, divided 2 large garlic cloves, minced ½ tsp. Italian seasoning salt and pepper to taste
Share:
0
24
0
Comments