Ginger carrot cake
Cakes
4 eggs, lightly beaten 2 cups all-purpose flour 1¾ cups sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 4 cups finely shredded carrots ⅔ cup cooking oil ¼ cup orange juice 2 teaspoons grated fresh ginger or ¾ tsp. ground ginger 1 cup walnuts, toasted and finely chopped (optional) 1 recipe Double-Cream Cheese Frosting Double-Cream Cheese Frosting: 1 8 ounce package cream cheese, softened 2 tablespoons whipping cream ¼ teaspoon salt 5 cups powdered sugar
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