Raw carrot cake with cashew vanilla frosting
Cakes
Raw Carrot Cake Ingredients: 3 cups shredded carrots (about 1 lb.) 8 oz. (about 1 cup) pitted dates 1 cup raw walnuts β cup unsweetened shredded coconut 1 tsp. ground cinnamon Β½ tsp. ground ginger ΒΌ tsp. ground nutmeg pinch of salt (optional) Β½ cup raisins Raw Cashew Vanilla Frosting Ingredients: 2 cups raw cashews, soaked overnight β cup coconut oil, melted β cup water (use more or less to achieve desired consistency) β cup honey 2 tsp. vanilla extract 1 Tbsp. lemon juice pinch of salt
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