1 medium raw white sweet potato, peeled and grated (using the larger holes of the grater) - 2 to 2½ cups of shredded sweet potato 2 whole eggs 2 tsp vanilla extract (the real kind) ½ cup of raw honey, melted in the microwave if it’s too thick generous ½ cup of virgin olive oil 1 heaped tbsp of gluten free baking powder ½ tbsp of baking soda 1 cup of unsweetened cocoa powder (reduce that amount if you prefer a milder chocolate flavour) 2 tbsp coconut flour

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