Pasta-chicken-broccoli bake

Pasta and macaroni Italian cuisine

Baking

½ cup butter ½ cup chopped sweet onion ½ cup chopped red bell pepper 2 garlic cloves, minced ¼ cup all-purpose flour 3 cups chicken broth 1½ cups half-and-half ½ cup dry white wine 1 cup (4 oz.) freshly shredded Parmesan cheese ¼ teaspoon salt ¼ teaspoon ground red pepper 1 (20-oz.) package refrigerated cheese-and-spinach tortellini 4 cups chopped fresh broccoli 4 cups chopped cooked chicken ½ cup grated Parmesan cheese 15 round buttery crackers, crushed ½ cup chopped pecans 3 tablespoons butter, melted