Happy birthday cake
Cakes
Momofuku Birthday Cake: Makes 1 (6-inch) layer cake, 5 to 6 inches tall, serves 6-8 1 recipe, Birthday cake (recipe to follow) 1 recipe, Birthday cake soak (recipe to follow) 1 recipe, Birthday cake frosting (recipe to follow) 1 recipe, Birthday cake crumb (recipe to follow) 1 (6-inch) cake ring 2 stirps acetate, each 3 inches wide and 20 inches long Birthday Cake: Makes 1 quarter sheet pan cake 55 grams butter at room temperature (4 tablespoons) 60 grams vegetable shortening (⅓ cup) 250 grams granulated sugar (1¼ cups) 50 grams light brown sugar (3 tablespoons tightly packed) 3 eggs 110 grams buttermilk (½ cup) 65 grams grapeseed oil (⅓ cup) 8 grams clear vanilla extract (2 teaspoons) 245 grams cake flour (2 cups) 6 grams baking powder (1½ teaspoons) 3 grams kosher salt (¾ teaspoon) 50 grams rainbow sprinkles (¼ cup) Pam or other nonstick cooking spray 25 grams rainbow sprinkles (2 tablespoons) Birthday Cake Soak: Makes about 60 grams (¼ cup) 55 grams milk (¼ cup) 4 grams clear vanilla extract (1 teaspoon) Birthday Cake Frosting: Makes about 430 grams (2 cups) 115 grams butter at room temperature (8 tablespoons) 50 grams vegetable shortening (¼ cup) 55 grams cream cheese (2 ounces) 30 grams corn syrup (1 tablespoon + 2 teapsoons) 12 grams clear vanilla extract (1 tablespoon) 200 grams confectioners’ sugar (1¼ cups) 2 grams kosher salt (½ teaspoon) 0.25 gram baking powder (pinch) 0.25 gram citric acid (pinch) Birthday Cake Crumb: Makes about 275 grams (2¼ cups) 100 grams granulated sugar (½ cup) 25 grams light brown sugar (1½ tablespoons tightly packed) 90 grams cake flour (¾ cup) 2 grams baking powder (½ teaspoon) 2 grams kosher salt (½ teaspoon) 20 grams rainbow sprinkles (2 tablespoons) 40 grams grapeseed oil (¼ cup) 12 grams clear vanilla extract (1 tablespoon)
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