Easy slow cooker thai chicken

Chicken second courses

¾ cup salsa ¼ cup peanut butter (chunky or creamy) 1 cup light coconut milk 2 tablespoons lime juice 1 tablespoon soy sauce 1 teaspoon white sugar 1 tablespoons grated fresh ginger* 2-3 pounds boneless, skinless chicken thighs chopped peanuts, for topping chopped cilantro, for topping