Spicy sausage pasta
Pasta and macaroni
Italian cuisine
1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild ½ cup heavy cream 8 oz penne pasta ½ teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded ⅓ cup thinly sliced scallions
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