Chicken italian
Chicken second courses
8 oz uncooked spaghetti 1 tablespoon olive oil 2 cloves garlic, finely chopped 1 package (1 lb) boneless skinless chicken breast halves 1 teaspoon dried basil leaves ¼ teaspoon red pepper flakes 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup ½ cup shredded mozzarella cheese (2 oz)
Share:
0
14
0
Comments