Shrimp fettucine
2 tablespoons olive oil 1 cup fresh mushrooms, sliced 4 green onions, sliced 1 tablespoon garlic, minced 2 (14½ ounce) cans diced tomatoes, undrained ½ cup fresh parsley, chopped ¼ cup white wine 8 ounces fettuccine ½ lb raw shrimp, peeled and deveined 2 tablespoons lemon juice
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