Grilled chicken thighs with curry and yogurt
Chicken second courses
Indian cuisine
Grill
1 package boneless, skinless chicken thighs 2 tbsp curry powder (sweet or hot) 1 tbsp olive oil 1/2 cup lowfat/nonfat Greek yogurt 1/2 small cucumber 1 tsp ground cumin 1 dash salt (*can use boneless skinless chicken breasts)
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