Paleo albondigas (meatball soup)
Cutlets and meatballs
Spanish cuisine
MEATBALLS 1 lb groud beef 1 large egg, whisked ½ tsp sea salt ½ tsp ground cumin ¼ tsp ground black pepper SOUP 1 Tbsp bacon fat/lard or Olive Oil 1 small onion, chopped 3 cloves garlic, chopped 3 stalks celery, chopped 2 carrots, chopped 7 cups chicken or beef stock 2 zucchini, sliced 1 tomato, chopped ½ tsp sea salt or more to taste ¼ tsp ground pepper or more to taste 1 stp dried oregano 1 tsp ground cumin ½ tsp smoked paprika Dash cayenne pepper (optional) TOPPINGS ½ cup cilantro, chopped 2 Avocados, sliced
Share:
0
39
0
Comments