Beef stew – slow cook
Ragout and stew
2 pounds stew beef 1 teaspoon Seasoned salt 2 teaspoons Kosher salt 1 teaspoon Pepper 1/2 teaspoon Sugar 1 10-oz jars brown gravy 1 28-oz can diced tomatoes 3 ea potato 2 ea onion 1 pound baby carrots 2 4-oz packages mushroom 1 cup Beef broth 1 tbs Sriracha sauce
Share:
0
19
0
Comments