Yuletide eggnog cupcakes
Cupcakes and muffins
4 eggs, separated ⅔ cup butter, softened 1-½ cups sugar, divided 2-⅓ cups all-purpose flour 3 teaspoons baking powder ½ teaspoon ground nutmeg ¼ teaspoon salt 1 cup eggnog FROSTING: 1 package (8 ounces) cream cheese, softened ¼ cup butter, softened 3-¾ cups confectioners' sugar 2 tablespoons eggnog Freshly grated or additional ground nutmeg
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