Chicken enchiladas suiza (enchiladas with sour cream cheese sauce)
Chicken second courses
Mexican cuisine
5 tablespoons Butter 1 cup onions 1/2 cup large bell peppers 2 cups cooked chicken 4 ounces green chili peppers 1/4 cup all-purpose flour 1 tablespoon chili powder 1/2 teaspoon coriander seed 1/2 teaspoon cumin seed 2 1/2 cups chicken broth 1 cup sour cream 1 1/2 cups monterey jack cheese 10 ounces red enchilada sauce 5 ounces evaporated milk 12 6-inch Tortillas
Share:
0
41
0
Comments