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Pasta carbonara

Pasta and macaroni Italian cuisine
pasta carbonara

1 pound Spaghetti 1/4 cup Extra virgin olive oil 1/4 pound Pancetta 1 teaspoon Red pepper flakes 5 cloves Garlic 1/2 cup Dry white wine 2 large Egg yolks 1 cup Freshly grated Romano cheese Salt and pepper 1 handful Fresh flat-leaf parsley

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