Vegetarian mexican inspired stuffed peppers recipe

vegetarian mexican inspired stuffed peppers recipe

1 tablespoon salt 4 large green bell peppers - tops, seeds, and membranes removed 1 tablespoon olive oil ½ cup chopped onion 2 cups cooked rice 1 (15 ounce) can black beans, drained and rinsed 1 (14.5 ounce) can chili-style diced tomatoes 1 teaspoon chili powder 1 teaspoon garlic salt ½ teaspoon ground cumin ½ teaspoon salt 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)

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