Grandma pizza (cook’s country)
Pizza
Italian cuisine
Dough 3 tablespoons olive oil ¾ cup water 1½ cups (8¼ ounces) bread flour 2¼ teaspoons instant or rapid-rise yeast 1 teaspoon sugar ¾ teaspoon salt Topping 1 (28-ounce) can diced tomatoes 1 tablespoon olive oil 2 garlic cloves, minced 1 teaspoon dried oregano ¼ teaspoon salt 8 ounces mozzarella cheese, shredded (2 cups) ¼ cup grated Parmesan cheese 2 tablespoons chopped fresh basil
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