Vegetarian black bean soup recipe
1 (16-oz) bag black beans ½ tsp sugar 8 cups low-sodium vegetable stock 4 cups water, divided ¾ tsp salt, or to taste ¾ tsp ground black pepper 2 tsp adobo seasoning (not orange bitter) 5 garlic cloves, minced 2 Tbsp olive oil ¾ cup onions, chopped ½ cup celery, chopped ½ cup red bell peppers, chopped ½ cup green bell peppers, chopped ⅓ cup cilantro, chopped
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