½ pound ground beef ½ pound pork sausage (substitute with all beef, if desired) ½ onion, finely diced 6 cloves garlic, finely diced 2 28 ounce cans crushed tomatoes (I prefer Muir Glen Organic Fire Roasted Crushed Tomatoes) 6 ounces tomato paste (I omit this, because my husband doesn't like when I add it, but if you want a really tomato-y sauce, try it!) 2 tablespoons Italian seasoning 1 tablespoon sugar, if desired salt and pepper, to taste (I prefer it pretty salty)

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