Vegetarian Mandarin Orange and Almond Lo Mein ounces about 7 ounces fettuccine rice noodles ½ package firm tofu, cut into small cubes 4 TBSP canola oil Marinade: 5 TBSP mandarin orange/pear juice 3½ TBSP soy sauce 1 TBSP rice wine vinegar 1½ TBSP honey 2 TBSP corn starch (marinate while you prepare the rest) Sauce: 4 TBSP mandarin orange/pear juice 3½ TBSP soy sauce 1 TBSP rice wine vinegar ⅛ tsp black pepper ¾ tsp ground ginger 1½ tsp corn starch Veggies and other ingredients: ½ cup green onion, chopped into ½" pieces 1 cup sliced and chopped mushrooms 1 large garlic clove 3 cups frozen stir fry veggies ¼ cup slivered almonds 1 small can mandarin oranges (about 6-8 ounces) Sweet and Spicy Chili (for serving individually): 3½ TBSP sugar 1½ TBSP water ½ tsp red chili seeds ¾ tsp garlic salt ½ tsp corn starch 1 tsp rice wine vinegar remaining sauce

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