Aubergine tomato pasta

Pasta and macaroni Italian cuisine

500 grams pasta 1 large eggplant 2 tablespoons olive oil 2 cans diced tomatoes 1 tablespoon tomato paste 3 tablespoons hot water 1 medium onion 1 tablespoon white vinegar 4-5 cloves garlic 1 tablespoon sugar 1/2 tablespoon salt 1/2 tablespoon pepper 1 teaspoon chili flakes 2 tablespoons Parmesan cheese