Homegrown Vegetarian Chili Author: Cathy Elton Recipe Type: Entrée Serves: 4-6 Ingredients ◦1½ cups dried Good Mother Stallard beans (or other good chili beans), soaked overnight ◦4 cups roughly chopped super-ripe tomatoes (cores removed) ◦2 Tablespoons extra virgin olive oil ◦4-5 cloves garlic, minced ◦1 large yellow onion, chopped ◦2 jalapeno peppers, minced ◦2 medium poblano peppers, chopped ◦1 large red or green bell pepper, chopped ◦2 tablespoons New Mexico Red Chile Powder ◦2 teaspoons ground cumin ◦2 teaspoons Mexican oregano ◦1 teaspoon salt ◦½ teaspoon black pepper ◦2 teaspoons honey or maple syrup (only if your tomatoes aren’t super sweet) ◦¼ cup chopped cilantro

Share: