Ridiculously amazing asian ramen salad
Meat soups
Japanese cuisine
1 (16 ounce) bag coleslaw mix 1 cup sunflower seeds (de-shelled/shelled/no shells) 1 cup Diamond of California sliced almonds 2 (3 ounce) bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter) 5 stalks of scallions, sliced ¾ cup vegetable oil ⅓ cup white vinegar ½ cup granulated sugar
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