Peasant pasta
Pasta and macaroni
Italian cuisine
1 Tablespoon olive oil ½ pound hot Italian sausage, or 2 links, casings removed 1 pound sweet Italian sausage or 4 links, casings removed 3 to 4 cloves garlic, chopped ½ cup chicken broth 1 (28oz) can crushed tomatoes ½ cup heavy cream Salt and freshly ground pepper 1 cup frozen peas 24 leaves fresh basil, torn or thinly sliced 1 pound penne rigate pasta Grated cheese, for passing
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