Becky's Tri-Tip: Serves 8-10 2 tri-tip beef roasts Large Reynolds Cooking Bag ⅔ cup teriyaki sauce 1 envelope Lipton onion soup 3½ cups water Preheat oven to 325 F. Take a large cooking bag and holding it upright like you would a grocery bag, fill it with teriyaki sauce, onion soup mix and warm water. Carefully squish it around. Then, put both tri-tips in the bag (you may want to call for some help on this), tie the bag with the twist tie that comes in the package. Carefully lay the tri-tips into a large rectangle pan. I do not poke holes in the cooking bag, and this seems to keep the roast juicier.

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