Leafy greens with italian-style caramelized vegetables
¾ cup Hidden Valley® Roasted Onion Parmesan Dressing 1 tablespoon prepared horseradish 4 cups baby spinach 4 cups Romaine lettuce torn into bite-size pieces 8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
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