Cowboy dinner
2 pounds lean ground beef or lean ground turkey 1 medium yellow onion, diced 1 teaspoon salt ½ teaspoon black pepper 1 cup frozen corn kernels 1½ cups salsa (jarred or homemade) 1 can (15 ounce) black, pinto or white beans, rinsed and drained 1 cup shredded cheddar cheese ½ cup cornmeal 1½ cup flour ⅓ cup sugar 1 tablespoon baking powder ½ teaspoon salt ⅓ cup oil 2 eggs, beaten 1¼ cup milk
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