Pizza pot pies
Pizza
Italian cuisine

1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh minced rosemary leaves 2 ounces diced pancetta 1 (28-ounce) can crushed tomatoes ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 3 cups Tomato Sauce 2 cups diced roasted chicken 2 cups broccoli cut into small, bite-sized pieces 1½ cups diced mozzarella cheese ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1½ pounds pizza dough ⅓ cup olive oil 6 tablespoons grated Parmesan
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