Brunch casserole
Casseroles
1 (8-ounce) package sweet Italian sausage 8 green onions, sliced (1 cup) 2 zucchini, diced (about 3 cups) 1 teaspoon salt ½ teaspoon pepper 1 (7-ounce) jar roasted red bell peppers, drained and chopped 1 (16-ounce) Italian bread loaf, cut into 1-inch cubes (about 8 cups) 2 cups (8 ounces) shredded sharp Cheddar cheese 6 large eggs 1½ cups milk
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