Sausage & vegetable skillet dinner recipe
1 tablespoon California Olive Ranch® Olive Oil 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces 1 large onion, chopped 3 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 8 medium red potatoes (about 2 pounds), thinly sliced 1 package (10 ounces) frozen corn 1-¼ cups vegetable broth ¼ teaspoon pepper 2 cups fresh baby spinach
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