Grandma hiers’ carrot cake
Cakes
Servings: 8 servings Prep Time: 20 min Cook Time: 40 min Difficulty: Easy Ingredients Add to grocery list Butter, for pans 2 cups all-purpose flour, plus more for pans 2 cups sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 4 eggs 1½ cups vegetable oil 3 cups grated carrots 1½ cups chopped pecans, optional Frosting: 2 (8-ounce) packages cream cheese, room temperature 1 stick salted butter, room temperature 1 (16-ounce) box powdered sugar 1 teaspoon vanilla extract ½ cup chopped pecans
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