1 large (about 10 ounces) russet potato, peeled and quartered 1 cup(s) cold buttermilk 4 tablespoon(s) unsalted butter 1 tablespoon(s) sugar 2 teaspoon(s) salt 1 package(s) active dry yeast 5½ cup(s) bread flour Read more: Potato Clover Dinner Rolls - Country Living

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