Chinese shrimp moo shu
2 tablespoons peanut oil, divided 1 tablespoon minced garlic, divided 1 lb small shrimp, peeled and deveined 2 cups mushrooms, thinly sliced 1 cup carrot, shredded ½ cup green onion, chopped 6 cups napa cabbage, shredded 2 tablespoons low sodium soy sauce 2 teaspoons cornstarch 1 teaspoon chili-garlic sauce (or Sriracha) 2 teaspoons hoisin sauce 48 inches flour tortillas, Chinese pancakes or Mandarin pancakes
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