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Baking
5 pounds red potatoes 1 teaspoon Salt 1/2 teaspoon Black pepper 8 Eggs; hard-boiled 1 pound Bacon 2 cups shredded cheddar cheese 1 sweet onion 3 Dill pickle 1 1/2 cups Sour cream 1 cup Mayonnaise 2 teaspoons prepared mustard
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