Chinese hacked pork
Pork second courses

¼ cup reduced-sodium soy sauce ¼ cup honey 2 tablespoons hoisin sauce 4 cloves garlic, chopped 2 tablespoons chopped ginger 1 teaspoon Chinese five-spice powder 2 pounds boneless center-cut pork roast 1 tablespoon cornstarch ¾ cup reduced-sodium chicken broth 12 ounces wide lo mein noodles, cooked following package directions 2 scallions, thinly sliced Steamed snow peas (optional)
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