Raspberry cream cupcakes
Cupcakes and muffins
1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe) 1⅓ cups water 3 large eggs whites 2 tablespoons unsalted butter, melted 2 teaspoons almond extract 2 teaspoons vanilla extract 2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped 1 cup heavy whipping cream ⅓ cup powdered sugar, plus additional for dusting
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