Holiday breakfast bake
Baking
¾ pound bulk sausage, locally/humanely raised meat recommended ½ onion, diced 1 bell pepper, diced 1½ cups frozen hash browns (look at the back to make sure it’s only 1 ingredient) 1¼ cup freshly grated cheddar or swiss cheese, divided ½ cup whole-wheat flour ¾ teaspoon baking powder ⅛ teaspoon salt Black or red pepper, to taste 1 cup milk 2 eggs
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