45 ml (3 tbsp) vegetable oil 4 garlic cloves, minced 3 Thai or serrano chilies, cored, thinly sliced 3 small, dry shallots, thinly sliced 1 red bell pepper, thinly sliced 60 ml (¼ cup) Thai fish sauce 30 ml (2 tbsp) sweet soy sauce (see note) 30 ml (2 tbsp) black soy sauce (see note) 15 ml (1 tbsp) chili paste in oil, or Sriracha sauce 500 g (1 lb) sirloin steak, very thinly sliced 375 ml (1½ cups) chopped fresh basil leaves, preferably Thai 250 ml (1 cup) fresh mint leaves

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