Chicken tikka masala recipe

Chicken second courses

ngredients Print Email Send To Mobile 2 tablespoons olive oil, divided 3 pounds skinless, boneless chicken breasts, cut into 1½-inch cubes 2 teaspoons kosher salt, divided 2 teaspoons ground cumin 2 teaspoons ground cinnamon 1 cup finely chopped onion 3 tablespoons minced fresh garlic 2 tablespoons minced peeled fresh ginger 2 serrano chiles, minced 2 teaspoons garam masala ¾ teaspoon ground red pepper ½ cup unsalted chicken stock ½ cup half-and-half 2 (26.5-ounce) boxes chopped tomatoes (such as Pomì), undrained ¼ cup butter 6 cups hot cooked basmati rice ½ cup chopped fresh cilantro